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pulled brick roast sandwich
Pat brick roast dry and sprinkle it with salt and pepper. In a roaster, add olive oil and let it heat up. Sear roast on both sides until… Read More »
portabella mushrooms with vegetable stuffing
Clean Portabella Mushrooms: Scoop out the inside with a spoon and clean with a wet paper towel. (Try to avoid putting mushrooms under water). Place mushrooms on a… Read More »
chicken balls in bbq sauce
Combine chicken ingredients and mix well. Shape into small balls (about 30 balls). In a saucepan, combine BBQ sauce ingredients and let sauce come to a slow boil…. Read More »
zucchini pasta with mushrooms and oven dried tomatoes
Using a julienne peeler, peel 8 green squash vertically to make spaghetti. Sauté 2 cloves garlic in olive oil for 1 minute and add squash. Add salt and… Read More »
Dare to be Different is a collection of recipes I have developed and adapted from years of experimenting with different foods and recipes. It adheres to my Kosher Middle Eastern, traditional style, but with a twist. In Dare to be Different, I am sharing with you my cooking style and some of my most dazzling dishes. Hope you enjoy, have fun, and most importantly, dare to be different!